Here are five recipes for ready-to-eat typical Western Java foods
There are many recipes for Western Java dishes that are relatively light, some of which are five recipes for ready-to-eat foods typical of West Java that must be tried. Not only rich in sweet, salty and spicy snacks, West Java also has a variety of great dishes that are no less delicious.
Most Sundanese people tend to like food that has a spicy and salty taste. But on the other hand, they also like different dishes that serve fresh vegetables in them. In addition to being healthy and delicious, this vegetable dish is also easy to process, even without a long cooking process.
Some of the original West Java dishes as everyone’s favorites, including the locals are Karedok, Tahu Gejrot, then the legendary oncom tutug rice, Seblak crackers, authentic Sundanese liwet rice dishes. you can try these five recipes for typical ready-to-eat foods directly from West Java.
Although it seems that it has many components in the menu, in fact, how to cook these dishes is easy. Some of the materials used are also easy to obtain and do not require expensive costs. See the following review so that you can immediately start learning to cook this traditional food and it can be enjoyed by your loved ones.
Western Food of Salad, West Java of Karedok
One of the five recipes for ready-to-eat foods typical of West Java that you should know is Karedok. Yes, if you usually enjoy vegetable salads at Western restaurants, this dish is almost similar. The composition of them is equally composed of different vegetables, only the type of vegetables differs from salads.
If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, unlike karedok. This traditional dish from the West Java region contains fresh vegetables in the form of cucumbers, bean cabbage, pieces of long beans, cabbage, lettuce, basil leaves and even round-shaped eggplants. All served fresh and cut into pieces.
If the salad uses dressings such as olive oil or mayonnaise, karedok also uses a sauce made from natural ingredients, namely hazelnuts that have been fried, ground together with the mix-fry of five pieces of garlic, cayenne to taste, as well as eight seeds of long red pepper. Also add the brown sugar slices.
To make the taste more stable, bubuhi with salt spices, as well as pieces of shrimp paste. If you like a little citrus flavor, give it lemon juice and a segment of knuckle. Stir while mashing the spices until evenly distributed. If it has been evenly distributed, add water as needed to dilute it.
Now, one of the five ready-to-eat recipes typical of West Java has been completed, and Karedok is ready to be served by pouring a delicious and flavorful peanut sauce on it. Delicious, healthy, practically also to make. What are you waiting for? It’s your turn to try.
Spicy Seblak Crackers Are All-Around Favorite Snacks
Another traditional food that is no less simple in the recipe and comes from West Java is the seblak biscuits. If you usually eat biscuits with a crispy texture, seblak makes the biscuits unique by adding spicy soup when serving. Although it sounds unknown, if you try it, you will certainly be addicted.
The components contained in one of the five recipes for ready-to-eat foods typical of West Java are not only biscuits, but you can also add other ingredients such as meatballs, pieces of sausages, eggs and even pieces of chicken legs that are juicy and soft. Of course, it is very delicious in taste.
How to do it is also very easy. First of all, you need to prepare the main ingredient of seblak, which is the biscuits that you soak in water. Then you can start making the seblak spices with onions and garlic, four and three grains each, then some cayenne pepper.
The amount of cayenne is adjusted only to your taste. Also add six long curly peppers, pieces of leeks. Add water, then cook to a boil. Also add the mixed egg and season it with salt, pepper, and also powdered broth and granulated sugar. Correcting the taste as you wish.
If it starts to boil, you can start putting the biscuits that you soaked earlier, then cut the meatballs or sausages according to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked, and hydrate while it is still warm. The fragrance must be very tempting at once.
Nasi Tutug Oncom Kunci uukumple stomacul
Five recipes for ready-to-eat foods typical of West Java are really diverse, one of the most sought-after recipes is definitely the food menu this time, namely the rice tutug oncom. Heavy dishes this time have really shown the identity of West Java. A portion of rice, mixed with oncom, which is spicy, savory and delicious.
This time the dishes are well suited to be eaten at lunch or dinner hours. The manufacturing process itself is not difficult. First, prepare two boxes of oncom, and then crush it using a fork in a hard scuffle. Prepare the onion and garlic of five and two grains each.
To add to the spicy taste, add five cayenne peppers, and also five fresh red chilli, half a finger segment, a shrimp paste that is burned by half a teaspoon, then salt and sugar as needed. Puree until all the spices are shaken well, except oncom.
If it was smooth, mix the broken oncom along with the fine spices, then bake or fry the oncom until it is cooked and slightly dry. Prepare warm rice, mix oncom and white rice together until evenly distributed. Oncom tutug rice is ready to be consumed while it is still smoking.
Legendary Homemade Gejrot Tofu
The fourth of the next five ready-to-eat recipes typical of West Java is the recipe of tofu gejrot. You are definitely no stranger to hearing the following unique dishes, as you can easily find them at roadside vendors in the afternoon to evening. In addition to the filling, this dish is delicious.
The combination of spicy, salty and also sweet taste, as well as savory, sour taste from the tofu gejrot soup makes the consumer’s tongue very much swing. The distinctive tofu is also a soft rhombic piece, also able to fill the rumbled stomach. Who would have thought that the recipe for making this food is very easy and practical.
You just have to make peanut sauce by grinding the onion and white as well as greens to smooth out the cayenne pepper. Then pour a solution of brown sugar, then sweet soy sauce, then tamarind, as well as salt and water on top of the spices that were mashed earlier.
Prepare and cut the tofu pong into squares, as well as rhombic, and pour the tofu gejrot soup on top. Do not forget before serving and enjoying it, sprinkle and biscuits for toppings to add texture. Gejrot tofu is ready to be served.
Liwet Rice originally from West Java
The last of the five recipes for ready-to-eat foods typical of West Java is liwet rice. Who can bear the temptation of savory rice with the addition of salted fish and fresh pieces of petai in it? Of course, in order to be able to enjoy it, you can make this dish yourself.
The method is very easy, such as cooking ordinary rice. Just that, you have to add some spices, such as thinly sliced garlic, cayenne pepper, pressed lemongrass, bay leaf, roasted anchovies, margarine, a sprinkle of salt, pieces of fresh petai and water to taste.
Cook in an electric rice stove and wait for the rice to goose. Liwet rice can already be enjoyed with various side dishes that you like. Well, these are five recipes for ready-to-eat foods typical of West Java that you can easily practice at home.
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