Popular and delicious West Javanese Sambal Recipe Ranges
The recipe for Various Sambal Has Jawa Barat is quite popular even in many areas. There are many specialties that use typical chili sauce from each region because it can add a delicious taste to any meal. Sambal is also a feature of the Indonesian state.
Rich in spices makes the country Indonesia have many ideas to use as special food from each region. This chili sauce is also an additive that is no less important to almost most people. Sambal speakers are numerous and extensive.
Therefore, some say that if you eat without chili sauce, it will feel less delicious . The recipe of various sambaltypical of West Java serin is required because it is quite unique and leaves a special impression on its rapporteurs.
West Java has typical food that is known for being quite strange and spicy. This is attributed because the west Java area is mostly at low temperatures, so when eaten only with white rice, fried salted fish and chilli sauce makes residents there feel very Tasty to eat.
Fresh dedak chili sauce due to chopped orange limousine
The first recipe for various West Javanese chili sauces is sambal dadak. This type of chili sauce is quite popular because of its name meaning newly created. The uniqueness of this chili sauce is also not only in its name but also in taste and how to make it.
The practicality of sambal dadak makes sellers not have to deal, which means that this chili sauce will be made as soon as someone orders. So that the chili sauce can taste fresher. In addition , this chili sauce is made by mixing pieces of limousine orange to maintain its freshness.
You can enjoy this chili sauce with any food, but most enjoy it with a side dish of fried chicken or freshly cooked fried salted fish. You can do it because it’s pretty easy with the recipe below.
The ingredients required are 3 chromium, 5 red peppers and cayenne pepper regulate the size or for those who want spicy can increase the amount, Grilled paste is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar for 30 grams, tomatoes 1 piece and cut into pieces, as well as pieces or limousine orange juice.
How to do that is to choose all the ingredients that were provided as scarf, red pepper, cayenne pepper, shrimp paste, brown sugar and salt. Then , after feeling smooth enough, add the red tomatoes and tomatoes until cooled. The last of the recipes for various West Javanese chili sauces , namely sambal dadak, is to add pieces of limousine orange or drained water only.
When you eat this sambal recipe, you will immediately be addicted and want to continue eating. Especially if it is enjoyed when it is in cold weather conditions, it will be even tastier.
Sambar Chicur’s arrogant aroma
The following recipe for chili sauce is also not less delicious and delicious because the ingredients used are also ingredients different, namely kenkur. One of these Indonesian spices is really rarely used for most dishes, but it seems to have a unique taste for dishes.
In fact, many say that the Western Java region most often uses one of these spices. The recipe for various West Javanese chilli sauces from Sundanese has a very nice aroma and usually makes people tempted and want to eat it immediately.
Kencourt has its distinctive aroma and this is the main ingredient of the typical recipe for Sunda chili sauce. Many want this unique chili sauce and will make a good impression. The ingredients used to make this chili sauce recipe are also quite simple, namely cayenne pepper according to your taste and level of spice.
2 cloves scarf and 1 clove onion, main ingredients of 1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 tomatoes, limes 1/2, salt and sugar respectively Flavors. Although the use of the main ingredients is only a little, it tastes quite strong when eaten.
How to do it, the recipe for various West Javanese chili sauces is as follows.
- Wash all ingredients one by one.
- Sprout all the ingredients, but for tomatoes and prawn paste, let them be crushed last so that the aroma is more pleasant.
- After the desired level of fineness , then sque eat the limits on top to add freshness.
Green Sambal tempts Sambal Cibiuk
Sambal is characterized by a spicy taste that is very appetizing when eating. So the next recipe for various West Javanese chili sauces also tastes spicy. But this time the color of the chili sauce is different from the two types of chili sauce above because this chili sauce is an enticing green, namely chibiuk chili sauce.
Like chili sauce, which is not fried, cibiuk sauce is also classified as raw chili sauce. This type of chili sauce can be easily found in the town of Garut. Although green and different from other chili sauces, the ingredients used are not very different.
The tool used is only ulek and can be enjoyed with many foods such as a supportive ingredient from fried chicken, fried fish, to crackers. In fact, many people also only eat with white rice and chili sauce, which is also very tasty. Below is the recipe for various green West Javanese chili sauces.
The ingredients used this time are to prepare quite green pepper or green cayenne pepper or you can mix both. The green color of chili sauce comes from this main ingredient. Other ingredients include 2 green tomatoes, 2 grains of scarf, 1 claw of white bwang, 1 cup of keman leaves, 1 cm of, 1 tsp salt shrimp paste and sugar are 1/2 teaspoon each.
The step of making is the same as most raw chili sauces, namely mixed and exfoliated until hallou cleaned all the ingredients above. But for basil leaves and tomatoes, let it be placed last because it does not have to be too oily.
When you eat at a stand, there may not be many stalls that provide different types of popular chilli sauce over this. Therefore, due to the ease of the ingredients used for making, you can try to make your own recipes for various West Javanese chilli sauces that are spicy, salty and fresh.
Due to the large number of sambal lovers, Sambal has so far begun entering other countries. In fact, many are crazy about chili sauce with the presence of chili sauce that makes food tastier. You can make recipes for various other West Javanese chili sauces.