Fresh dedak chili sauce due to chopped orange limousine : HappyMod

Popular and delicious West Javanese Sambal Recipe Ranges

The recipe for Various Sambal Has Jawa Barat is quite popular even in many areas.  There are many specialties that use typical chili sauce from each region because it  can add a delicious taste  to  any meal. Sambal is also a feature  of  the Indonesian state.

Rich in  spices makes the country Indonesia have many ideas to use as special food from each region. This chili sauce is also an additive that is no less important to almost most people.   Sambal speakers are numerous and extensive.

Therefore, some say that if you eat without chili sauce,  it  will feel less delicious   .   The recipe of various sambaltypical of West Java serin is required because it is quite unique and leaves a special impression on its rapporteurs.

West  Java has typical food that  is known for  being quite strange and spicy.   This is attributed because the   west  Java area is mostly at low temperatures, so when eaten only with white rice,  fried salted fish  and chilli sauce  makes residents there  feel very  Tasty to eat.

Fresh dedak chili sauce due to chopped orange limousine

The first  recipe for various West Javanese chili sauces  is sambal dadak.   This type of chili sauce is quite popular because of its name meaning newly created.   The uniqueness of this chili sauce      is  also not only in its name but also in taste and how to make it.

The practicality of sambal dadak makes sellers  not have to deal, which means that this chili sauce will be made as soon as someone  orders.   So  that the chili sauce can taste fresher.   In addition  , this  chili sauce is made  by  mixing pieces of limousine orange to maintain its freshness.

You can enjoy this chili sauce with any food, but most enjoy  it with a side dish of fried chicken or freshly cooked fried salted fish.    You can do it because it’s pretty easy with the recipe below.

The  ingredients  required  are 3 chromium, 5  red  peppers and cayenne pepper  regulate the size  or  for those who want spicy can  increase the amount, Grilled paste is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar  for 30 grams, tomatoes 1 piece and cut into pieces, as well as pieces or  limousine orange  juice.

How to do that is to choose all the ingredients that were provided as scarf, red pepper, cayenne pepper,  shrimp paste, brown sugar and salt.   Then  , after feeling smooth enough,  add the red tomatoes and tomatoes until  cooled.   The last of the recipes for various West Javanese chili sauces  , namely sambal dadak, is to add pieces of limousine orange or drained water only.

When you eat this sambal recipe,  you will immediately be addicted and want to continue  eating.   Especially if it is enjoyed when it  is  in cold weather conditions, it will be even tastier.

Sambar Chicur’s arrogant aroma

The following recipe for  chili sauce is also not less delicious and delicious because the  ingredients used are also  ingredients  different, namely kenkur. One of these Indonesian spices is really rarely  used for most dishes, but it seems to have a unique taste for dishes.

In fact, many say that the Western  Java region  most often uses one of these spices.   The recipe for various West Javanese chilli  sauces from Sundanese has a very nice aroma  and usually makes people tempted and want to eat it immediately.

Kencourt has its distinctive aroma and this is the main ingredient of the typical recipe for Sunda chili sauce. Many  want this unique chili sauce and will make a good impression.   The ingredients used to make this chili  sauce recipe are  also quite simple, namely cayenne pepper according to your taste and level of spice.

2  cloves scarf and 1 clove onion,  main ingredients of 1 segment, 1/2 teaspoon grilled shrimp  paste, 1/2 tomatoes, limes 1/2, salt and sugar respectively Flavors.   Although the use of the main ingredients is only a little, it tastes quite strong when eaten.

How to do it, the recipe for various West Javanese chili sauces is  as follows.

  1. Wash all ingredients one by one.
  2. Sprout   all the ingredients,  but for tomatoes and prawn paste, let them  be crushed last so that the aroma is more pleasant.
  3. After the desired level of fineness , then  sque eat the limits on  top  to add freshness.

Green Sambal tempts Sambal Cibiuk

Sambal is characterized by a spicy taste that is very appetizing when eating.   So the next recipe for various West Javanese chili sauces also tastes spicy.   But this  time  the color of the chili sauce is different from the two types of chili sauce above because this  chili sauce is an enticing green, namely chibiuk chili sauce.

Like   chili sauce,  which is not fried,  cibiuk  sauce  is  also classified as raw chili sauce.   This type of chili sauce can be easily found in the town of Garut.   Although green and different from other chili sauces, the ingredients used are not very different.

The tool used  is only ulek and can be enjoyed with many foods such as a supportive ingredient from fried  chicken, fried fish, to crackers.   In fact, many people also only eat with white rice and chili sauce, which is also very tasty.  Below is the recipe for various green  West Javanese chili   sauces.

The ingredients  used this time are to prepare quite green pepper or green cayenne pepper or you can  mix both.   The green color  of chili sauce comes from this main ingredient.   Other ingredients include 2 green tomatoes, 2 grains of scarf,  1 claw of white bwang,  1 cup of keman leaves, 1 cm of, 1 tsp salt shrimp paste and sugar are 1/2 teaspoon each.

The step of making is   the same as most raw chili sauces, namely mixed and exfoliated until hallou  cleaned all the ingredients above.   But for basil leaves and tomatoes, let it be placed last because it  does not have to be too oily.

When you eat at a stand, there may not be  many stalls that provide different types of popular chilli sauce over this.  Therefore, due to the ease of the ingredients used for making, you can try to make your own recipes for various West Javanese chilli sauces that are spicy, salty and fresh.

Due to the large number of  sambal lovers, Sambal has so far begun entering other countries.   In fact, many are crazy about chili sauce with the presence of chili sauce that makes food tastier.   You can make recipes for various other  West Javanese chili  sauces.

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